Sevenhills Wholefoods Organic Acerola Powder is grown in Brazil in rainforest conditions. The fruit is picked by hand from the topmost branches of the tree, processed almost immediately, and pressed into a pulp. This pulp is quickly freeze-dried, and the dried product is milled into a fine powder. Processing temperatures remain below 45°C ensuring the product remains raw. The powder is then transported to the UK, where it is packaged and made available to our customers.
How is Sevenhills Wholefoods Organic Acerola Powder processed? Print
Modified on: Fri, 25 Oct, 2019 at 11:09 AM
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