True cacao is fermented to develop the characteristic flavours and aromas. The slight aftertaste is similar to wine, sauerkraut, and other fermented foods. Fermenting Cacao preserves essential vitamins, minerals and antioxidants which are clinically shown to promote optimal health.
What is the vinegary smell when I open Sevenhills Wholefoods Organic Cacao Nibs? Print
Created by: Christen Stringfellow
Modified on: Mon, 25 Nov, 2019 at 10:17 AM
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