Psyllium Husk powder is not a direct substitute for flour, it is often added along with flour to add fibre and thicken the recipe. We would advise that you undertake your own research into how this can be used in tried and tested recipes.
Can Sevenhills Wholefoods Organic Psyllium Husk powder be used as a replacement for normal flour in cooking & baking? Print
Created by: Christen Stringfellow
Modified on: Mon, 25 Nov, 2019 at 10:16 AM
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