The raw material is first dried, then cleaned and sorted before being roasted. This process can take up to an hour using temperatures of around 135°C or more. The shells are then separated from the nibs, this forms Cacao Liquor, these are pressed to extract the butter. The resulting mix leaves what is known as presscake, this is then milled into a powder.
How is Sevenhills Wholefoods Organic Cacao Powder processed? Print
Modified on: Mon, 25 Nov, 2019 at 10:17 AM
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