Sevenhills Wholefoods

Our Cacao powder is roasted, during the production process the Cacao beans are roasted, broken into nibs and milled into a fine powder, before being package...

Our powder is not actually Dutch processed. It hasn’t been alkalized, and comes in a natural form. We believe that keeping our products in their natural for...

Raw Cacao tastes slightly more bitter, stronger and richer than Cacao powder that has been roasted.

There is no official guidance on what products can be categorized as Cacao or Cocoa. The scholars believe that the word Cocoa came about as the result of a ...

The farmers harvest the cacao pods from the cacao trees. The pods are broken apart and left until the soft flesh surrounding the bean has fermented and run ...

This value can vary, but is typically around 200-230mg per 100g.

The raw material is first dried, then cleaned and sorted before being roasted. This process can take up to an hour using temperatures of around 135°C or mor...

We do not test for the flavonoid content of our Cacao powder. Our Cacao powder is not alkalised which is a major factor in depleting the flavonoid content.